San Benito House Wedding Package
“Il Giardino”
$75 per person
Stationary Hors D’oeuvres
Bruschetta Bar
Grilled Country Bread with Eggplant & Sweet Pepper Caponata, Tomato, Basil & Rosemary, and White Bean Dip
Passed Hors D’oeuvres
Grilled Shrimp & White Bean Crostini Served with Lemon Rosemary Aioli
Roasted Tomato & Goat Cheese Tartlets
with Fig & Green Olive Tapenade
Buffet Menu
Salad of Summer Greens with Orange Tarragon Dressing
& Sun Gold Tomatoes
Classic Caesar with Roasted Garlic Dressing,
House-made Focaccia Croutons & Shaved Reggiano Parmigiano
Main Course
Mediterranean Braised Chicken with Herbs de Provence,
Sweet Peppers, Orange, Fennel & Olives
Orange Almond Cous Cous
Orecchiette Pasta with Shrimp, Salmon, Corn Saffron Garlic Cream
Vegetarian Option
Eggplant Rolatini Stuffed with Onions, Currants, Pinenuts,
Ricotta & Parmesan, Roasted Pepper Sauce
Housemade Artisan Bread & Sweet Butter
San Benito House Wedding Package
“Mare”
$90 per person
Stationary Hors D’oeuvres
Imported & Domestic Cheese with Seasonal & Dried Fruits,
Assorted Nuts, Crackers & Sliced Baguette
Passed Hors D’oeuvres
Seared Scallops with Sweet Corn Garlic Puree, Fresh Chive Garnish,
Served in Walk Away Spoons
Warm Porcini Mushroom Tartlets with Pancetta & Parmesan
Buffet Menu
Asian Cabbage & Green Papaya Salad with Thai Basil, Mint,
Scallion, Peanuts, Curry Lemongrass Dressing
Salad of Summer Greens, Grilled Peaches, Goat Cheese,
Toasted Walnut Vinaigrette
Main Course
Walnut & Parmesan Crusted Breast of Chicken
with Golden Raisin, Onion Caper Chutney
Filet of Mahi Mahi with Ginger Passion Fruit Beurre Blanc
Roasted Baby Heirloom Potatoes
with Virgin Olive Oil & Coarse Salt
Buttered Blue Lake Beans & Sweet Carrots with Shallots & Thyme
Vegetarian Option
Wild Mushroom & Potato Cannelloni with Roasted Garlic Herb Cream
Housemade Artisan Bread & Sweet Butter
San Benito House Wedding Package
“Dolce Vita”
$105 per person
Stationary Hors D’oeuvres
Taste of the Mediterranean
Hummus, Baba Ghanoush, & Cucumber Mint Tzatziki
with Pita Chips & Assorted Flatbreads
Passed Hors D’oeuvres
Warm Dungeness Crab Toasts with Lemon & Parmesan
Glazed Fig Tartlets with Orange Infused Goat Cheese
Thai Chicken Skewers with Red Curry Peanut Dip
Buffet Menu
Salad of Chioggia Beets, Oranges, Radicchio & Arugula
with Hazelnut Vinaigrette
Classic French Salad of Butter Lettuce, Escarole, Endive & Marinated Leeks with Lemon Tarragon Dressing
Main Course
Smoked Niman Ranch Tri Tip with Coffee Molasses Reduction Sauce
Maine Lobster Raviolis with Basil Butter & Tomato Concassé
Yukon Gold Potato Gratin with White Cheddar & Sage
Grilled Summer Vegetables with Virgin Olive Oil & Fresh Herbs
Vegetarian Option
Vegetarian “Dream Gallette”– Layers of Polenta, Portobello Mushrooms, Fennel, Eggplant, Peppers & Zucchini, Parmesan
& Summer Tomato & Sweet Pepper Coulis
Housemade Artisan Bread & Sweet Butter
San Benito House Wedding Package
“Paradiso”
$125 per person
Stationary Hors D’oeuvres
Antipasto Bar
Cured Meats & Premium Cheeses, Marinated Olives, Grilled Vegetable Crudités, Served with Crostini & Sliced Baguette
Passed Hors D’oeuvres
House Smoked Salmon on Crisp Potato Pancake with Chive Cream
Moroccan Lamb Meatballs with Mint Tzatziki,
Served in Walk Away Spoons
Honey Glazed Apricots on Brioche Rounds with Cambazola Cheese
Wild Mushroom & Taleggio Monte Cristos Perfumed
With White Truffle Oil
Buffet Menu
Romaine & Cucumber Salad with Creamy White Cheddar Dressing
Heirloom Panzanella Salad with Grilled Radicchio, Arugula,
Shaved Red Onion & Fig Balsamic Vinaigrette
Carving Station
Grilled Angus Beef Tenderloin with Choice of:
Roasted Garlic Cabernet Sauce or Béarnaise Sauce
Hot Tea Smoked Salmon Filet with Forbidden Black Rice,
Served with a Lobster Ginger Watercress Sauce
Yukon Gold Potato Puree with Point Reyes Blue Cheese
Sautéed Garlic Greens with Cherry Tomatoes & Bread Crumbs
